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Rib Steakbote de 2. 7kg (environ 5 7 steak surgeles et scelles individuellement sous vide) Mode de cuisson : Dcongeler dans leau froide 20 25 minutes. Dans un polon feu lev, faire cuire 2 3 minutes par ct. Laisser reposer (dans un papier d'aluminium) environ 12 minutes.
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- boîte de 2.7kg (environ 5 à 7 steak surgelées et scellées individuellement sous vide)


Mode de cuisson :  

Décongeler dans l’eau froide 20 à 25 minutes.

Dans un poêlon à feu élevé, faire cuire 2-3 minutes par côté. Laisser reposer (dans un papier d'aluminium) environ 12 minutes.

Rib Steak

Item no : 64002736637
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US$ 117.00
Pay in 4 interest-free payments of $29.25 Learn more
Min. order: 1piece

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Ships within 48 hours · Estimated delivery Jun 21 - Jun 26

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US$ 117.00

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