Callebaut - Ruby Couverture - Ruby Chocolate Callets

This chocolate Callets is excellent in baking recipes, and for moulding and dipping, or eating on its own. These pure chocolate callets are easy to melt or temper, weigh, and store, and a divine taste in recipes calling for chunks of chocolate. Made using 100% pure cocoa butter and a dash of vanilla that rounds off the taste with a slight sweet hint.
Pure chocolate requires tempering to obtain a high gloss for chocolate making

• Kosher dairy
• Product of Belgium

Exceptional flavor and appearance starts with using quality ingredients. Use Callebaut RB1 Ruby couverture Callets™ to bring tart, fruity flavor and an optimal shine and snap to your confectionaries! Made using ruby cocoa beans, these Belgian couverture Callets™ feature an intense fruitiness with fresh, sour notes and a red-pink color and do not contain any added colors or fruit flavorings. Its balanced sweetness ensures the couverture's taste will work across different applications and with a wider range of flavors and ingredients. Because the couverture features a medium fluidity for all-around application, these Callets™ can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the couverture pairs exceptionally well with sweet flavors like vanilla and caramel, fruity flavors like passion fruit and pineapple, and herbal flavors like mint and rosemary.

Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these Belgian ruby couverture Callets™ deliver on the quality and consistency you're looking for. Temper these Callets™ to craft signature tablets, enrobe pralines and toffee, or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use these to create a velvety mousses, pastry creams, and dessert sauces, or a smooth, creamy gelato.