Streamline your food prep operations, a 48-inch refrigerated sandwich/salad prep table featuring a 10.1 cu. ft. capacity and 12 pan slots for convenient ingredient storage. Built with a stainless steel and aluminum framework, this durable unit operates at a 33°F to 41°F temperature range, powered by a 1/3 HP back-mounted compressor with R290 CFC-free refrigerant. Its automatic electric defrost, removable magnetic door gaskets, and two adjustable shelves enhance usability. 2.5" casters provide mobility, making this unit ideal for high-efficiency kitchens.