Egg and Dairy Replacers, Whey Protein Concentrate - 33 lbs.
Source: Parmalat Canada

Previously formulated for cheesecakes and muffins, the company's Eggstend 300 whole egg replacer now is proven in fresh pasta, pumpkin pie and spoonable salad dressings, according to Parmalat. The ingredient a 100%, 1-for-1 replacer for whole egg said to impart the functionality of egg while providing enhanced convenience and formulation economy.
Prestige 540, is Parmalat's proprietary co-processing of milk proteins and other functional ingredients delivers cost savings through total replacement of non fat dry milk in UHT and aseptic puddings, sauces and beverages. Also provides creamy
texture/mouthfeel in UHT milk shakes.