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Only the best fruit, from the best plots was selected to produce this wine. The grapes were hand-harvested once they had reached an advanced state of ripening. Temperature-controlled fermentation took place at 24 to 26°C and lasted for approximately 15 days. The wine went through malolactic conversion in stainless steel vats before being racked into French and American oak barrels, where it matured for 18 months.
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US$40
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