Prawn Cocktail in Taiwanese Style- Beer Batter Fried Prawn (Ban-doh) | 毛毛蟲海大蝦 (辦桌同款)Golden crisp outside, bouncy prawn inside 3 Ingredient: Australian King Prawns, Spinach, Beer Batter, Salt, Pepper. Dish Description A creative Taiwanese banquet dish featuring premium Australian King Prawns. The prawns are prepared with spinach and coated in a special beer batter before being deep fried to perfection. The result is a crispy exterior with a hint of hops aroma and juicy, bouncy prawn meat inside, seasoned simply with salt and pepper.