Slow-simmered seafood soup symbolising prosperity.                    

Australian live abalone (3ea), dried squid, TAS diamond clams, beef tendon, pork stomach, quail eggs, pork ribs, oyster mushroom, taro, cabbage, daikon

3顆澳洲活鮑魚、魷魚、塔斯馬尼雅鑽石蜆、牛腱、豬肚、鵪鶉蛋、豬肋條、秀珍菇、芋頭、高麗菜、蘿蔔

DIETARIES: DF NF

ALLERGEN ADVICE： Contain soy, shellfish, and egg product

This dish is so nice that Buddhas will jump over walls just to get a taste! The wacky name lives up to its name with Ommi’s recipe of all-natural ingredients and flavours! The soup is boiled with 10+ fresh ingredients over two days to bring out the natural sweetness and umami of vegetables. 

我們的湯頭和選材真材實料，師傅使用十幾種食材新鮮燉煮整整兩天的濃郁湯頭, 天然甘甜無添加! 選用澳洲新鮮活體大鮑魚和許多精選食材燉煮入味! 精粹而出高湯精華，經過了繁雜工序將多樣食材完美融合在一起，嚐起來濃郁甘甜，回味無窮。佛跳牆有『福壽全都來』的吉祥之意，過年時必吃佛跳牆，品嚐充滿濃濃台味的海陸珍味佛跳牆，馬年好幸福!

Serve 4-5 guests

適合 4-5 人