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Made by Andrew and Louise Burchell in cool-climate Mount Gambier, South Australia, and named for their daughter Frankie, this is a fresh, savoury natural red. Fermented with indigenous yeasts and bottled unfined, unfiltered and low-sulphur, it's a vibrant, juicy 'vin de soif' built for easy drinking with a slight chill. Balanced and lightly herbal, with chewy tannins and bright fruit.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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