Lobster and abalone cold platter symbolising luxury and celebration

Lobster, jade tiger abalone*8, wasabi aioli, lettuce, wasabi fish roe

龍蝦、澳洲鮑魚*8、芥末美乃滋、萵苣、芥末魚卵

DIETARIES: DF NF

ALLERGEN ADVICE： Contain soy, seafood

A vibrant South Australian fresh rock lobster is paired with a carefully crafted Taiwanese-style sweet mayo to create a luxurious lobster salad. Complementing this dish is live Australian abalone, served with a classic five-flavor sauce and adorned with fish roe for an elevated taste experience. Each bite offers a symphony of rich and layered textures. Presented as the opening course of a banquet-style New Year feast, this dish is both spectacular and nostalgic, exuding grandeur and celebration.

整隻活跳跳的南澳新鮮大岩龍蝦與台式香甜美乃滋精心調製而成的龍蝦沙拉，再加上澳洲九孔活鮑魚配上經典五味醬，以魚卵點綴，口感層次豐富，大口咬下感受奢華經典，這一道經典又令人懷念的辦桌年菜，放在頭盤上桌，壯觀澎湃又大扮。

Serve 6-8 guests

適合 6-8 人