The Cheesemonger's Seasons by Chester HastingsA beautifully photographed cookbook by chef and cheesemonger Chester Hastings, who spent over a decade behind the counter at Joan's on Third in Los Angeles. Its 90 recipes are arranged by season, pairing fine cheeses with peak ripe fruits and vegetables across appetisers, sides, mains and desserts. A natural fit for a cheese led deli, it is as much an inspiration guide as a recipe book.