Best-selling author Gaby Dalkin is back with What's Gaby Cooking: Take It Easy, sharing recipes that put ease, flavor and adaptability first. With 100 easy ideas for dishes to serve wherever you go (or don't go) – from make-ahead dressings and sauces to crunchy, fresh salads and rich, chocolatey desserts – this collection brings Dalkin's tasty, crowd-pleasing concepts to quicker, simpler meals.

• Features 100 delicious and stress-free recipes, along with 125 color photographs.
• Recipe highlights include Cacio e Pepe Soft Scramble, Garlic Ginger Crispy Chicken Stir-Fry, Oven Baked Ratatouille and Summer Bucatini with Burst Sun Golds.
• Hardcover, 240 pages.